Chop the chicken, pass the lemon and wash to remove the lemon. The water helps to yellow.
After killing, separate the blood and do not add vinegar to curdle. Stir the chopped onion and crushed garlic.
Let´s cook!All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos. + Click here and see the extra recipes.
