Grate the corn, and in corn leaf itself or in a banana leaf curls and put to cook in water.
Read moreI picked up the ripe fava beans, opened it and cooked, draining the water.
Read moreBoil the oysters, strain, take the rind and reserve.
Read morePeel, take the seeds and grate the papaya.
Read morelet it cool, strip the bark, use the pestle, grind until a dough and then starts to drain the oil
Read moreLet´s cook!
All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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