When it falls it means that it's ripe, break all the coconuts, peel it, grind with a pestle.
Read moreIn a bowl place the cornmeal, the sugar with a pinch of salt, bring the water and stir by hand, it must stay moist as well
Read moreMince the peeled papaya into very small cubes.
Read moreBoil the sugarcane juice for 20-30 min. Add the ginger and the cachaça
Read morePut the acerola and the sugar in a saucepan. Keep mixing until remove the seed.
Read moreLet´s cook!
All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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