Beat the eggs, add the cornmeal, milk, cassava flour, sugar, baking powder and butter
Mix all in a bowl, grease a baking pan, pour and bake for one hour in oven at 180 º C.
Cook the eggs, peel and reserve. Mix the garlic and onion, crushed to the cuted mocotó (foot).
Place the flour in a bowl. Add salt, sugar and water blend until it gets thick
Place the ground beef and stir fry everything. Hit the salt and let it dry.
Let´s cook!All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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