Alto da Serra´s Quilombo - CHICKEN WITH MASHED CASSAVA
Recipe: CHICKEN WITH MASHED CASSAVA
Cook: Terezinha Leite
Ingredients:
- 1 free-range hen
- sliced onions
- salt
- green onion
- parsley
- cornmeal
- oil
- 500 ml of water
Preparation:
Chicken: "Chop the chicken, pass the lemon and wash to remove the lemon. The water helps to yellow. Put oil on the fire and put the slices of onion to brown. Put the garlic, salt and chicken and cover with water. Cover, let it stew and it will gets yellowing ... put boiling water, dripping some hot water / boiling to cook. "
Angus: "When the water is warm put the cornmeal and start to move. Put oil. The amount will be by your taste.”
