Mince the cored pineapple, as you wish. Place in a pan with the other ingredients and some water.
Read morePeel and boil the beans to clean. Drain the water and put in the pan to cook.
Read moreWash the mussels, clean the shrimp, cut the fish and squid, seasoning it with salt and chopped cilantro (including the stalk).
Read moreGrate the cassava, coconut and mix all ingredients. Grease a medium pan with butter and flour.
Read moreDesalt the meat. In a saucepan place the beans, garlic, onion and sauté them.
Read moreLet´s cook!
All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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