Book Recipes

Sweet Pear
Friday, 2016 November 11 at 18:34 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Sweet Pear

Peel and cut the pear as tangerine sections. Put in water to not get dark.

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Coconut Candy
Friday, 2016 November 11 at 20:33 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Coconut Candy

Remove the meat from the coconut and peel. Grate. In a saucepan place the coconut and sugar.

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Casserole Corn Bread
Friday, 2016 November 11 at 20:31 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Casserole Corn Bread

Stir the sugar with the butter until it gets uniform. Place the eggs and stir again until it gets uniform.

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Stuffed Manioc
Friday, 2016 November 11 at 20:30 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Stuffed Manioc

Peel and grate the cassava, squeeze to remove the juice, gum.

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Pumpkin Flower with Egg
Friday, 2016 November 11 at 20:27 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Pumpkin Flower with Egg

Beat the egg whites with a fork on a plate and then put the salt, then mix the yolks.

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All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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