Cook the cassava, pass in the grinder, add margarine.
Read moreCut the collar stems, very thin, the sausage into slices, and the bacon, the onions and the potatoes into dice.
Read morePlace the shellfish in a pan with little water on the fire to open to get the interior.
Read moreChop the chicken, seasoning as taste, marinate for 40min. to 24h.
Read moreSalt the bacon and put to fry with a little oil and mashed garlic.
Read moreLet´s cook!
All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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