In a saucepan, place the sliced banana, sugar, cloves and cinnamon
Read moreMix all ingredients, leaving the consistency firm to not drain.
Read moreKnead the garlic in the pan with the salt. Add the oil and bring to heat to brown the garlic.
Read moreLeave, the salted catfish soak for 24 hours, changing the water a few times.
Read moreTemperar o peixe, passar na farinha para fritar em fogo baixo, quando o óleo estiver bem quente.
Read moreLet´s cook!
All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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