In a saucepan, place the sliced banana, sugar, cloves and cinnamon
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Mix all ingredients, leaving the consistency firm to not drain.
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Knead the garlic in the pan with the salt. Add the oil and bring to heat to brown the garlic.
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Leave, the salted catfish soak for 24 hours, changing the water a few times.
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Temperar o peixe, passar na farinha para fritar em fogo baixo, quando o óleo estiver bem quente.
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Let´s cook!
All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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