MOCOTÓ

Recipe: MOCOTÓ

Ingredients:

1 Ox feet
1kg of potatoes
500g of Carrot
500g of chayote
30 quail eggs
olives to taste
pea
corn
300g of sausage
300g of jerked beef
garlic
onion
green onions
tomato
bell pepper
paprika

Preparation:
Cook the eggs, peel and reserve. Mix the garlic and onion, crushed to the cuted mocotó (foot). Stir fry with paprika and add salt, chopped bell pepper and tomatoes. Put water leaving the mocotó submerged. In a pressure cooker, cook for about 40 minutes. Check if the mocotó is well cooked and remove the bone. Cooking the vegetables in the broth. At the end, add the mocotó, parsley, the green onions and the quail eggs.