Deserto Feliz´s Community - CORN BREAD
Recipe: CORN BREAD
Cook: D. Santinha – Maria das Neves Cruz
Ingredients:
- 3 eggs
- 2 cups of cornmeal
- 3 cups of milk
- 1 cup of tapioca flour
- 1 cup of sugar
- 1 tablespoon of butter
- 1 tablespoon of baking powder
- cloves to taste
Preparation:
Beat the eggs, add the cornmeal, milk, cassava flour, sugar, baking powder and butter. Mix all and add the clove. Grease, pour and bake for one hour.
