FEIJOADA OF PIGEON PEAS
Recipe: FEIJOADA OF PIGEON PEAS
Ingredients:
- 500g of pigeon pea, peeled and washed
- 200g of pork ear
- 200g of pork foot
- 200g of sausage
- 200g of pork backfat
- 300g of jerked beef
- 6 cloves of garlic
- 1 onion
- 1 bay leaf
Preparation:
Desalt the meat. In a saucepan place the beans, garlic, onion and sauté them. Add one liter of water and the meat. Cook over medium heat for one hour. Serve with rice and collard.
