FEIJOADA OF PIGEON PEAS

Recipe: FEIJOADA OF PIGEON PEAS

Ingredients:

500g of pigeon pea, peeled and washed
200g of pork ear
200g of pork foot
200g of sausage
200g of pork backfat
300g of jerked beef
6 cloves of garlic
1 onion
1 bay leaf

Preparation:

Desalt the meat. In a saucepan place the beans, garlic, onion and sauté them. Add one liter of water and the meat. Cook over medium heat for one hour. Serve with rice and collard.