Put the strained syrup in a pan, "over time boiling and the fire will go out, go out and the molasses will stay, then sank the pot, put more sugarcane juice there, refills, soon it will get to the molasses again.
Let´s cook! All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos. + Click here and see the extra recipes.
