Book Recipes

Fish with Banana and Gravy
Friday, 2016 November 11 at 18:25 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Fish with Banana and Gravy

Cook the peeled green banana and split in half. Clean and cut the whole fish in steaks (about 4cm and whittle the slices).

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Feijoada
Friday, 2016 November 11 at 20:23 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Feijoada

The salty meats must be desalted one day before, changing the water from time to time...

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Fish Stew
Friday, 2016 November 11 at 20:22 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Fish Stew

Cut the fish into slices, season with garlic, lemon and salt. Reserve.

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Free-range Hen with Okra
Friday, 2016 November 11 at 20:19 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Free-range Hen with Okra

After kill the chicken, wash it with lemon. Season with garlic, salt, lemon and basil the sliced chicken.

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Zungú with Innards
Friday, 2016 November 11 at 20:15 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Zungú with Innards

Chop the meat into cubes of about 1.5 cm, taking to the fire to simmer, season with salt, coriander, parsley and chopped mint.

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All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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