Capitan of Beans

Ingredients:

½ kg of beans
200g of cod fish
1 red onion
coriander
2 cups of cassava flour
salt

Preparation:

Shred the cod fish. Cook the beans with the cod fish until it is tender. Drain the broth. Mince the onion and cilantro. Place the onion, coriander, and, with a wooden spoon mush the beans. Add flour gradually, kneading until smooth. Serve with the accompaniment of your choice.