Book Recipes

Free-range Hen with Cassava
Friday, 2016 November 11 at 18:11 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Free-range Hen with Cassava

Cut the chicken, rinse with hot water, vinegar and lemon. In a saucepan, sauté the garlic with basil, salt and chopped onion.

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Manioc Cake
Friday, 2016 November 11 at 20:09 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Manioc Cake

Peel the cassava. In a bowl: put the grated cassava, covered with water.

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Titbit
Friday, 2016 November 11 at 20:07 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Titbit

In a large saucepan, place the finely chopped onion, garlic, with a trickle of oil and let golden brown.

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Capitan of Beans
Friday, 2016 November 11 at 20:02 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Capitan of Beans

Shred the cod fish. Cook the beans with the cod fish until it is tender. Drain the broth.

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Sweet Manioc Porridge
Friday, 2016 November 11 at 19:43 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Sweet Manioc Porridge

In a saucepan, mix all ingredients until the manioc flour thickens.

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All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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