Book Recipes

Sweaty Cornmeal
Friday, 2016 November 11 at 17:41 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Sweaty Cornmeal

Stir the garlic and finely chopped onion. In high heat, put the cornmeal and stirring add a cup of water.

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Cantão
Friday, 2016 November 11 at 19:40 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Cantão

Desalt the jerked beef boiling it twice, changing water.

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Quilombola Soup
Friday, 2016 November 11 at 19:37 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Quilombola Soup

Peel the cassava, cut into small pieces, cook with a pinch of salt and one beef stock cube.

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Fish a La Quilombola
Friday, 2016 November 11 at 19:32 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Fish a La Quilombola

Grilled fish fillet served with palm heart in butter and a toasted cassava with shrimp and banana

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Corn Grit with Grated Meat
Friday, 2016 November 11 at 19:29 Posted by A COZINHA DOS QUILOMBOS Book Recipes

Corn Grit with Grated Meat

Prepare the ground beef with the ingredients, starting with the onion in a little oil for browning

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All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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