Sweet Manioc Porridge

Ingredients:

½ liter of water
1 cup of sugar
1 cup of cornmeal
1 cup of milk
1 teaspoon of salt
1 tablespoon of butter

Preparation:

In a saucepan, mix all ingredients until the manioc flour thickens. Stir to not always "avoid lumps". Can serve with cinnamon and if you want to leave softer, add water.