Friday, 2016 December 09 at 14:31 Posted by A COZINHA DOS QUILOMBOS News

Sacopã´s Quilombo - TOASTED MANIOC AND COLLARD

Sacopã´s Quilombo - TOASTED MANIOC AND COLLARD

Recipe: TOASTED MANIOC AND COLLARD

Cook: D. Tina – Albertina Martins Pinto

Ingredients:

  • 1 kg of fresh bacon
  • 1 kg of fine raw cassava flour
  • A pinch of salt
  • 5 cloves of garlic
  • onion
  • collard
  • oil

Preparation:

Toasted Manioc: Salt the bacon and put to fry with a little oil and mashed garlic. Finally put the flour.
Collard: Cut the onion (very thin), browned in oil and add the chopped collard.