Maria Conga´s Quilombo - GREEN AMARANTH WITH SOUR EGG
Recipe: GREEN AMARANTH WITH SOUR EGG
Cook: Alcinea de Souza Silva, Dejeni de Barros Martins e Glauce dos Santos Araújo
- leaves of green amaranth
- 3 cloves of garlic
- salt to taste
Knead the garlic in the pan with the salt. Add the oil and bring to heat to brown the garlic. Place the leaves of green amaranth and stir-fry. At the end of fried the eggs put the salt and turn off the heat. Leave the yolk hard. Serve with cold manioc porridge. * Can be done with vine spinach instead of green amaranth.