Maria Conga´s Quilombo - GREEN AMARANTH WITH SOUR EGG
Recipe: GREEN AMARANTH WITH SOUR EGG
Cook: Alcinea de Souza Silva, Dejeni de Barros Martins e Glauce dos Santos Araújo
Ingredients:
- leaves of green amaranth
- 3 cloves of garlic
- oil
- egg
- salt to taste
Preparation:
Knead the garlic in the pan with the salt. Add the oil and bring to heat to brown the garlic. Place the leaves of green amaranth and stir-fry. At the end of fried the eggs put the salt and turn off the heat. Leave the yolk hard. Serve with cold manioc porridge. * Can be done with vine spinach instead of green amaranth.
