Fish a La Quilombola

Ingredients:

fish fillet (sororoca or wahoo)
garlic
salt
lemon
cassava flour
plantain
shrimp
palm heart
butter
parsley to taste

Preparation:

Fish: Season at the moment it's going to be cooked with salt, lemon and garlic, grill until golden brown both sides.
Toasted cassava: Gold brown the shrimp and banana in a little butter and then add the flour.
Palm heart in butter: Cook the palm heart in butter and add chopped parsley.