Fish a La Quilombola
- fish fillet (sororoca or wahoo)
- cassava flour
- palm heart
- parsley to taste
Fish: Season at the moment it's going to be cooked with salt, lemon and garlic, grill until golden brown both sides.
Toasted cassava: Gold brown the shrimp and banana in a little butter and then add the flour.
Palm heart in butter: Cook the palm heart in butter and add chopped parsley.