Botafogo´s Quilombo - SWEET ACEROLA
Recipe: SWEET ACEROLA
Cook: Maria Cristina Rodrigues Nascimento da Costa
Ingredients:
- 500g of acerola
- 250g of sugar
- 4 cloves
- 3 pieces of cinnamon
Preparation:
"Put the acerola and the sugar in a saucepan. Keep mixing until remove the seed. After taking the seed, take the syrup to the heat; add the cloves and cinnamon and stir until unstick the bottom of the pan. Let it cool and place in a clean dry glass container. “
