Friday, 2016 December 09 at 11:40 Posted by A COZINHA DOS QUILOMBOS News

Baia Formosa´s Quilombo - COCONUT CANDY WITH PAPAYA

Baia Formosa´s Quilombo - COCONUT CANDY WITH PAPAYA

Recipe: COCONUT CANDY WITH PAPAYA

Cook: Elizabeth Fernandes Teixeira e Renan Teixeira Fernandes

Ingredients:

  • 500g of fresh grated coconut
  • 1 kg of green papaya
  • A little over 1kg of sugar

Preparation:
Peel, take the seeds and grate the papaya. Wash the papaya dish wrapped in cloth, rubbing to dry and then twisting. Make papaya and coconut in separate pans with half the sugar in each pan. To finish put them together and see if it is ready: "puts a little in a stone and if gets hard it is good." Take the pan and pour over
portions of the stone to cool.