PEANUT CANDY (PEANUT AND CORNMEAL)

Recipe: PEANUT CANDY (PEANUT AND CORNMEAL)
Ingredients:

500g of peanut
500g of cornmeal
500g of Sugar
2 tablespoons of cinnamon
a pinch of salt

Preparation:
Roast the peanuts, peel, separate the shell and then grind in a mortar and pestle to form a paste. Toasting the cornmeal in a saucepan stirring constantly, when roasted ("smells good and when put in the mouth does not gather") put in the mortar with the sugar, salt, and cinnamon. Continue grinding until becomes a powder. To test the point, siving a small part of the powder and if nothing is left at the sive, it is good. If it does not fit in the mortar, grind smaller quantities, making in parts.