Stuffed Manioc

Ingredients:

2kg cassava / manioc and lean
1kg of ground beef
2 onions
1 head of garlic
1 cup of curd
1 sachet of tomato sauce
1 tablespoon margarine
parsley and green onions

Preparation:

Peel and grate the cassava, squeeze to remove the juice, gum. Use only the flour for this dish. Season with salt, margarine, garlic and onion. In a pan simmer the ground beef, onion, garlic, parsley, onion, until is cooked. Add ingredients in the stuffing to taste. In a frying pan heat a little margarine, spread the mass from the cassava to get consistent and then the other side. Remove while still hot to modeling in a flower or a leaf. Add sauce, cheese, tomato sauce.