Feijoada

Ingredients:

5kg of black beans
3kg of jerked beef (front)
2kg loin
2 kg of rib
2kg smoked sausage
1kg of pork's feet
1kg of pork's ear
1 kg of bacon
2 kg of cow's breast
500g of garlic,
500g onions
5 bay leaves
oil

Preparation:

"The salty meats must be desalted one day before, changing the water from time to time..." cook the beans. Mash the garlic in the pan, cut the onion and browned in oil. Mix the beans, bring salted meats to the fire to heat, drain and then mix in the beans. The steaks are cooked whole and sliced just before serving.