Farnel recipe

Ingredients
1 tablespoon butter from bottle
1 teaspoon of sugar
3 very ripe bananas cut into slices
3 tablespoons of manioc flour
• Cinnamon powder to taste
Preparation mode

Preparation mode
In a saucepan, heat the butter, add the sugar and let it caramelize.

Add the banana slices and, when they start to brown, add the cassava flour, stirring.

Cook until firm. Sprinkle with cinnamon and serve.

* Recipe provided by chef Guga Rocha