Friday, 2016 December 09 at 12:27 Posted by A COZINHA DOS QUILOMBOS News

Pedra do Sal´s Quilombo - Zungú (manioc porridge) a la Quilombola

Pedra do Sal´s Quilombo - Zungú (manioc porridge) a la Quilombola

Recipe: Zungú (manioc porridge) a la Quilombola

Cook: Lucinha – Marilúcia da Conceição Luzia

Ingredients:

  • 1 can of tomato sauce
  • Cilantro (to taste)
  • 600g of squid
  • 1.5 kg of mussels
  • 500g of shrimp
  • 1kg of fillet of fish (hake)
  • salt
  • Black Pepper (to taste)
  • Ginger

Preparation:
Wash the mussels, clean the shrimp, cut the fish and squid, seasoning it with salt and chopped cilantro (including the stalk). Boil the mussels and take the rind. Cook everything: mussels, squid, shrimp and fish (be careful to keep the firm fish consistency, do not pass the point). Put the tomato sauce. Add the seafood broth, chopped coriander and pepper to taste. Serve with manioc porridge.