Friday, 2016 December 09 at 12:07 Posted by A COZINHA DOS QUILOMBOS News

Cruzeirinho´s Quilombo - SOUR CORN BREAD

Cruzeirinho´s Quilombo - SOUR CORN BREAD

Recipe: SOUR CORN BREAD

Cook: Juanice Ferreira Ribeiro Vicente

Ingredients:

  • 3 eggs
  • 1 liter of sour milk
  • 2 cups of all-purpose flour
  • 2 cups of cornmeal
  • 2 cups of sugar
  • 2 tablespoons of butter
  • 1 tablespoon of baking powder

Preparation:

Mix all in a bowl, grease a baking pan, pour and bake for one hour in oven at 180 º C.