Boa Esperança´s Quilombo - FAVA BEANS
Recipe: FAVA BEANS
Cook: Celso da Cruz Fonseca, João da Cruz Fonseca e Hermogênia Barbosa Fonseca
- fava beans
- green onion
"I picked up the ripe fava beans, opened it and cooked, draining the water. I put garlic, onion and lard (in the pan to golden brown) and put the already cooked fava beans inside.
Then use a kitcen hammer and put boiling water. Put green onion and parsley.»