Grate the corn, and in corn leaf itself or in a banana leaf curls and put to cook in water.
I picked up the ripe fava beans, opened it and cooked, draining the water.
Boil the oysters, strain, take the rind and reserve.
Peel, take the seeds and grate the papaya.
let it cool, strip the bark, use the pestle, grind until a dough and then starts to drain the oil
Let´s cook!All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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