Wash the mussels, clean the shrimp, cut the fish and squid, seasoning it with salt and chopped cilantro (including the stalk).Read more
Grate the cassava, coconut and mix all ingredients. Grease a medium pan with butter and flour.Read more
All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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