Stir the garlic and finely chopped onion. In high heat, put the cornmeal and stirring add a cup of water.
Desalt the jerked beef boiling it twice, changing water.
Peel the cassava, cut into small pieces, cook with a pinch of salt and one beef stock cube.
Grilled fish fillet served with palm heart in butter and a toasted cassava with shrimp and banana
Prepare the ground beef with the ingredients, starting with the onion in a little oil for browning
Let´s cook!All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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