Cook the peeled green banana and split in half. Clean and cut the whole fish in steaks (about 4cm and whittle the slices).
The salty meats must be desalted one day before, changing the water from time to time...
Cut the fish into slices, season with garlic, lemon and salt. Reserve.
After kill the chicken, wash it with lemon. Season with garlic, salt, lemon and basil the sliced chicken.
Chop the meat into cubes of about 1.5 cm, taking to the fire to simmer, season with salt, coriander, parsley and chopped mint.
Let´s cook!All proceeds from the book The Kitchen Quilombo step by step for you to prepare and enjoy the centuries-old dishes of Brazilian quilombos.
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